Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
Patent
1980-06-17
1982-04-27
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Fermentation processes
Alcoholic beverage production or treatment to result in...
426 15, 426 51, 426 52, 426422, 426495, 426577, 426592, 426599, 426654, 426658, A23L 230, A23L 234
Patent
active
043271154
ABSTRACT:
The present invention relates to a method for the clarification and removal of hazes from fresh, pasteurized, and fermented fruit juices by the use of honey as a clarifying agent, or alternatively, the treatment of the unclarified juice with both tannin and honey in instances where the natural fruit juice tannins are low. Furthermore, these clarification processes can be used in conjunction with presently used clarification processes, such as enzyme treatment, to shorten the clarification period.
REFERENCES:
patent: 358320 (1881-02-01), Algoever
patent: 1842673 (1929-05-01), Joseph
patent: 2690972 (1954-10-01), Bradshaw
patent: 3041175 (1962-06-01), Atkinson et al.
patent: 3236655 (1966-02-01), Murch et al.
patent: 3347678 (1967-10-01), Villadsen et al.
patent: 3917867 (1975-11-01), Atkins et al.
patent: 4089985 (1978-05-01), Wolff
Amerine, The Technology of Wine Making, 1972, pp. 400, 445 & 498.
Corbin Arthur L.
Cornell Research Foundation Inc.
LandOfFree
Clarification of fruit juice with honey does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Clarification of fruit juice with honey, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Clarification of fruit juice with honey will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-2197689