Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent
1998-12-10
2000-04-25
Pratt, Helen
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
4263305, 426333, 426478, 426495, 426599, 426616, A23L 270, A23L 274
Patent
active
060541687
ABSTRACT:
Citrus products are provided which incorporate components from pulp material separated from a citrus juice source. The invention is especially beneficial in connection with grapefruit sources. Naringin or other bitterant levels are reduced substantially in all phases of the citrus source, including pulp components. In a particular application, the citrus product is a grapefruit juice product which is organoleptically identified as grapefruit juice when it stands alone but is not organoleptically identified as grapefruit juice when blended with other fruit juice sources.
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Hernandez et al, Evaluation of Ultrafiltration and Adsorption to Debitter Grapefruit, Journal of Food Science, 1992.
Chu Osvaldo
Lioutas Theodore S.
Pratt Helen
Tropicana Products, Inc.
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