Citrus fruit processing and food product

Details Citrus fruit processing and food product Citrus fruit processing and food product

1983-10-24

1985-12-24

Yeung, George

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

99537, 241 74, 241 4611, 366300, 426481, 426519, A23L 1212, A23P 100

Patent

active

045605726

ABSTRACT:
Individually separated juice-bearing vesicles are provided by processing citrus fruit having clusters of juice-bearing vesicles within natural enclosures. Extra-gastric digestion may be employed to expose these clusters. A slurry is then formed including exposed clusters of juice-bearing citrus fruit vesicles, and such slurry is propelled in countervailing first and second streams until the clusters are broken up into discrete juice-bearing vesicles.

REFERENCES:
patent: 496814 (1893-05-01), Claflin, Jr.
patent: 1843467 (1932-02-01), Traquair et al.

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