Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1979-04-30
1980-09-30
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426613, 426614, 426646, 426496, 426472, 426616, A21D 236, A23L 1313, A23L 132
Patent
active
042256283
ABSTRACT:
Preparing a citrus fiber additive for food products, made from about 80% orange and 20% grapefruit waste containing the peel, membrane, pulp and seed. After washing the fruit, removing the oil from the fruit, extracting the juice therefrom, chopping the waste into chunks, neutralizing the acid content of the chunks by the addition of calcium hydroxide, and pressing out and removing the wet molasses from the neutralized chunks, the process includes:
REFERENCES:
patent: Re22865 (1947-04-01), Vincent
patent: 2147521 (1939-02-01), Bustamante
patent: 2187501 (1940-01-01), Lissauer
patent: 2471363 (1949-05-01), Vincent
patent: 2548510 (1951-04-01), Neal
Ben Hill Griffin, Inc.
Hunter Jeanette M.
Yeager Arthur G.
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