Food or edible material: processes – compositions – and products – Removing natural color by chemical reaction – e.g.,... – By organic color remover
Patent
1982-03-08
1985-07-02
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Removing natural color by chemical reaction, e.g.,...
By organic color remover
426259, 426269, 426616, 426640, 426804, 426426, 426429, 426431, 426481, 426658, A23L 1277, A23L 134, A23L 104
Patent
active
045267944
ABSTRACT:
The invention relates to a process for producing a non-caloric citrus albedo bulking agent comprising obtaining albedo from citrus peels to produce albedo particles substantially free of flavedo, water-washing to reduce soluble carbohydrates, constituents, removing alcohol and water, and bitter constituents, removing alcohol and water, and finally milling to the consistency of flour. The citrus albedo bulking agent obtained from this process is especially useful as a partial replacement for high-caloric ingredients such as flour, fat and/or sugar in a food product with at least a one-third reduction in caloric density, more preferably from 50% to 75% or higher. The citrus albedo bulking agent has a water binding capacity of from 10 to 20 grams of water per one gram of the albedo bulking agent.
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"Carbohydrate Fiber from Orange Albedo", Journal of Food Science, vol. 46 (1981), pp. 650-654.
"Natural Bulking Agents Provide Fiber and Desired Textures", Food Processing, May, 1981.
Altomare Robert E.
Beale Robert J.
Glicksman Martin
Hegedus Elizabeth
Schulman Marvin
Donovan Daniel J.
General Foods Corporation
Hunter Jeanette M.
Marcoux Thomas A.
Schmidt Richard D.
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