Cholesterol lowering colloidal food product containing meat and

Details Cholesterol lowering colloidal food product containing meat and Cholesterol lowering colloidal food product containing meat and

1991-05-01

1992-07-14

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Treatment of live animal

426641, 426643, A23L 1314

Patent

active

051301474

ABSTRACT:
A method of making a food product from prime meat, said product being capable of lowering blood cholesterol levels, wherein the prime meat is made to react with omega-3, omega-6 and/or omega-9 group fatty acids by homogenizing their mixture into a colloid.

REFERENCES:
patent: 4357362 (1982-11-01), Barker
patent: 4764392 (1988-08-01), Yasufuku et al.
patent: 4867986 (1989-09-01), Desai et al.
patent: 4874629 (1989-10-01), Chang et al.
patent: 4963370 (1990-10-01), Uchida et al.
Fomo et al., Bailey's Industrial Oil and Fat Products, vol. 1, 4th ed., 1980, Table 6.96.
Hawley's Condensed Chemical Dictionary, Van Nostrand and Reinhold, New York, (11th ed.) at p. 607 (1987).

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