Chocolate shape retention

Details Chocolate shape retention Chocolate shape retention

1994-07-08

1995-08-29

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Noncarbohydrate sweetener or composition containing same

426 98, 426 99, 426660, 426804, A23G 100

Patent

active

054458439

ABSTRACT:
A process for improving the shape retention of chocolate or chocolate type products so that they have a reduced tendency to deform at elevated temperatures which comprises mixing an encapsulated product in particulate form comprising capsules of a polyol enclosed within an edible lipid with a flowable mixture of chocolate type ingredients, the encapsulated product being added in an amount to achieve a polyol content of from 0.2 to 5% by weight based on the total amount of the resultant chocolate.

REFERENCES:
patent: 4105801 (1978-08-01), Doghotti
patent: 4134999 (1979-01-01), Muhler
patent: 4980189 (1990-12-01), Keme
patent: 4980192 (1990-12-01), Finkel
patent: 5017400 (1991-05-01), Olinger
patent: 5063081 (1991-11-01), Kruger
patent: 5108769 (1992-04-01), Kines
patent: 5126151 (1992-06-01), Bodor
patent: 5204029 (1993-04-01), Morgan
patent: 5223303 (1993-06-01), Taskinen
patent: 5244690 (1993-09-01), Schueren

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