Chitosan-stabilized peanut butter and method of preparation

Details Chitosan-stabilized peanut butter and method of preparation Chitosan-stabilized peanut butter and method of preparation

1999-06-14

2000-11-28

Pratt, Helen

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426573, 426654, 426658, A23L 1056, A23L 138

Patent

active

061532509

ABSTRACT:
A natural peanut butter blend gravitationally stabilized with chitosan to prevent separation of the oil and proteinaceous phases. The blend is prepared by adding chitosan and a fatty acid, preferably stearic acid, to the oil phase, blending the oil and proteinaceous phases, and then adding water until the blend noticeably thickens.

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patent: 5591477 (1997-01-01), Boyce
Hennen, William, Chitosan, Woodland Publishing, Inc., Pleasant Grove, Utah (1996), p. 1-31.

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