Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Reaction flavor per se – or containing reaction flavor...
Patent
1985-05-01
1986-06-03
Golian, Joseph
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Reaction flavor per se, or containing reaction flavor...
A23L 1231
Patent
active
045929173
ABSTRACT:
Chicken flavorants having a high intensity are prepared by reacting a mixture of leucine and/or its salts with a sulfur-containing compound and a reducing saccharide in the presence of a hydroxylated solvent.
REFERENCES:
patent: 2934437 (1960-04-01), Morton et al.
patent: 3532514 (1970-10-01), May
patent: 3620772 (1971-11-01), Kitada et al.
patent: 3660114 (1972-05-01), Thomas
patent: 4081565 (1978-03-01), Chhuy et al.
patent: 4194017 (1980-03-01), Poiger et al.
Pyler, Baking Science & Technology, vol. I, 1973, Siebel Publ. Co.; Chicago, p. 107.
Golian Joseph
Nestec S.A.
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