Chewing gum having prolonged sensory benefits

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...

Reexamination Certificate

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C426S005000

Reexamination Certificate

active

07025999

ABSTRACT:
Chewing gums and methods of making same that have prolonged and enhanced sensory benefits are provided. The chewing gums of the present invention include a hydrophobic sweetener, a sensorally active component or trigeminal stimulant, such as a flavor, in addition to other typical chewing gum ingredients. The hydrophobic sweeteners are composed of sweet organic compounds that have a low water solubility.

REFERENCES:
patent: 4045581 (1977-08-01), Mackay et al.
patent: 4064274 (1977-12-01), Mackay et al.
patent: 4568537 (1986-02-01), Hoerman et al.
patent: 4758438 (1988-07-01), Stroz et al.
patent: 4762930 (1988-08-01), Rieger et al.
patent: 4906455 (1990-03-01), Hoerman
patent: 6159509 (2000-12-01), Johnson et al.

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