Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
Reexamination Certificate
2006-04-11
2006-04-11
Corbin, Arthur L. (Department: 1761)
Food or edible material: processes, compositions, and products
Normally noningestible chewable material or process of...
C426S005000
Reexamination Certificate
active
07025999
ABSTRACT:
Chewing gums and methods of making same that have prolonged and enhanced sensory benefits are provided. The chewing gums of the present invention include a hydrophobic sweetener, a sensorally active component or trigeminal stimulant, such as a flavor, in addition to other typical chewing gum ingredients. The hydrophobic sweeteners are composed of sweet organic compounds that have a low water solubility.
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Greenberg Michael J.
Johnson Sonya S.
Bell Boyd & Lloyd LLC
Corbin Arthur L.
Wm. Wrigley Jr. Company
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