Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
Patent
1981-12-21
1983-03-29
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Normally noningestible chewable material or process of...
426 6, A23G 330
Patent
active
043783740
ABSTRACT:
A chewing gum is provided having improved processability and softness. The improved properties are achieved through the use of a fatty acid or fatty acid ester softening agent, such as glycerol trioleate, in place of conventional softeners such as lecithin.
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D'Amelia Ronald P.
Jewell Walter H.
Reggio Richard A.
Stroz John J.
Hunter Jeanette M.
Kornutik Richard
Nabisco Brands Inc.
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