Chewable confectionary composition and method of preparing same

Details Chewable confectionary composition and method of preparing same Chewable confectionary composition and method of preparing same

1996-12-16

1999-03-09

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

Packaged, structurally defined, or coated

426103, 426660, A23G 330

Patent

active

058797289

ABSTRACT:
The present invention provides a chewable confectionery product having a core and an outer shell wherein said core and said outer shell have different chew textures and

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B. W. Minifie, "Chocolate, Cocoa and Confectionery: Science and Technology", 2nd Edition, AVI Publishing Co. Inc. Westport, CT. (1980) pp. 424-425.

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