Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Reexamination Certificate
2007-05-15
2007-05-15
Pratt, Helen (Department: 1761)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
C426S478000, C426S489000, C426S490000, C426S492000, C426S495000, C426S524000
Reexamination Certificate
active
10638890
ABSTRACT:
A concentrated cherry nutraceutical is prepared by extracting cherry juice from cherries and repeatedly freezing the cherry juice and separating cherry juice of increased concentration while maintaining the juice at freezing conditions.
REFERENCES:
patent: 2395498 (1946-02-01), Noyes
Tressler et al. 1957 The Freezing Preservation of Foods, Avi Publishing Co., Inc. Westport, Conn. vol. 1, pp. 606-611,.
Pratt Helen
Sandt Bernd W.
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