Chemically treating forage

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...

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426 69, 426626, 426807, A23K 100

Patent

active

050265717

ABSTRACT:
The effect of different chemical treatments applied to barley straws, timothy and alfalfa hays were determined. Treatments consisted of four concentrations of hydrogen peroxide (3%, 5%, 7% and 9%) in combination with 4% ethanolamine with or without the addition of sodium hydroxide, which was added to increase the pH. The ability of each treatment to improve the nutritive value of the forage and their effect on rumen function was ascertained.

REFERENCES:
patent: 4600590 (1986-07-01), Dale
patent: 4649113 (1987-03-01), Gould
patent: 4774098 (1988-09-01), Gould
patent: 4806475 (1989-02-01), Gould
patent: 4842877 (1989-01-01), Tyson

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