Chemical treatment and packaging system to improve the appearanc

Food or edible material: processes – compositions – and products – Internal application of nontransitory fluent material to...

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426326, 426327, 426332, A23B 420, A23B 424, A34L 1314

Patent

active

059853425

ABSTRACT:
A process for packaging fresh pork wherein the fresh pork package has enhanced visual appeal and shelf life stability, the process including the steps of introducing into the pork a treatment solution comprising a lactate buffer salt and a diacetate microbial growth inhibitor, and packaging the pork in a packaged unit. The packaged unit can comprise a display unit comprising a thermoplastic tray covered by a transparent film, and one or more display units can be packaged in a film wrapped container. The atmosphere within the container can maintained as a high oxygen atmosphere.

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