Food or edible material: processes – compositions – and products – Internal application of nontransitory fluent material to...
Patent
1996-10-04
1998-07-14
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Internal application of nontransitory fluent material to...
426326, 426327, 426332, A23B 420, A23B 424, A23L 1314
Patent
active
057800855
ABSTRACT:
A process for packaging fresh pork and the fresh pork package having enhanced visual appeal and shelf life stability, the process including the steps of introducing into the pork a treatment solution comprising a lactate buffer salt, a phosphate sequestrant and a diacetate flavor enhancement agent, and packaging the pork in a display unit. The display unit can comprise a thermoplastic tray covered by a transparent film and further packaging one or more display units in a film wrapped container. The atmosphere within the container can be maintained as a high oxygen atmosphere.
REFERENCES:
patent: 2255796 (1941-09-01), Linane et al.
patent: 2596067 (1952-05-01), Brissey
patent: 3047404 (1962-07-01), Vaughan
patent: 3076713 (1963-02-01), Maas
patent: 3154421 (1964-10-01), Voegeli et al.
patent: 3154423 (1964-10-01), Voegeli et al.
patent: 3491504 (1970-01-01), Young et al.
patent: 3595567 (1971-07-01), Lee et al.
patent: 3625713 (1971-12-01), Mixon
patent: 3695892 (1972-10-01), Reinke
patent: 3851080 (1974-11-01), Lugg et al.
patent: 3852507 (1974-12-01), Toby
patent: 3930040 (1975-12-01), Woodruff
patent: 4038426 (1977-07-01), Jespersen et al.
patent: 4072763 (1978-02-01), Mart
patent: 4210677 (1980-07-01), Huffman
patent: 4287218 (1981-09-01), Rich et al.
patent: 4313963 (1982-02-01), Greenspan
patent: 4574087 (1986-03-01), Sheehy et al.
patent: 4642239 (1987-02-01), Ferrar et al.
patent: 4683139 (1987-07-01), Cheng
patent: 4798729 (1989-01-01), Anders et al.
patent: 4812320 (1989-03-01), Ruzek
patent: 4818548 (1989-04-01), Cheng
patent: 4844929 (1989-07-01), Kingsley
patent: 4946326 (1990-08-01), Schvester et al.
patent: 4948621 (1990-08-01), Schwartz
patent: 5192570 (1993-03-01), Bender et al.
patent: 5226531 (1993-07-01), Garwood
patent: 5332547 (1994-07-01), Olson et al.
patent: 5334405 (1994-08-01), Gorlich
patent: 5348752 (1994-09-01), Gorlich
patent: 5352467 (1994-10-01), Mitchell et al.
patent: 5354568 (1994-10-01), Bender et al.
"The effects of diacetate with nitrite, lactate, or pediocin on the viability of Listeria monocytogenes in turkey slurries", J. H. Schlyter et al., International Journal of Food Microbiology, 19 (1993), pp. 271-281.
"Inhibition of Listeria Monocytogenes and Other Bacteria By Sodium Diacetate", L. A. Shelef et al., Journal of Food Safety, 14 (1994), pp. 103-115.
"Emerging mechanisms for pathogen and spoilage control", J. Bacus, The National Provisioner, Feb. 25, 1989, pp. 18-19.
Article regarding sodium lactate-water activity -liver pate -shelf life, Fleischwirtsch, 69 (2) (1989), pp. 223-224 and three pages of graph information.
Corbin Arthur L.
Hormel Foods Corporation
LandOfFree
Chemical treatment and packaging process to improve the appearan does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Chemical treatment and packaging process to improve the appearan, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Chemical treatment and packaging process to improve the appearan will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1879534