Chemical acidogen system for foodstuffs

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.

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Details

426561, 426582, 426634, A21D 208, A23L 120, A23L 240

Patent

active

042646367

ABSTRACT:
A novel acidogen system containing an aliphatic C.sub.2-6 dione and hydrogen peroxide is used in the production of acidified dairy products, in the production of soybean curd by acidification and in a chemical leavening system for the production of raised bakery products.

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