Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1979-08-03
1981-04-28
Naff, David M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426561, 426582, 426634, A21D 208, A23L 120, A23L 240
Patent
active
042646367
ABSTRACT:
A novel acidogen system containing an aliphatic C.sub.2-6 dione and hydrogen peroxide is used in the production of acidified dairy products, in the production of soybean curd by acidification and in a chemical leavening system for the production of raised bakery products.
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Brush Helen P.
Diamond Shamrock Corporation
Naff David M.
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