Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent
1996-06-07
1998-09-01
Nessler, Cynthia L.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Foam or foamable type
426566, 426567, 426582, 426583, 426586, 426101, A23C 1900, A23G 900
Patent
active
058008551
ABSTRACT:
The present invention is directed to a frozen cheesecake ice cream which preferably comprises cream, milk, condensed skim milk, cream cheese, cane sugar and a unique stabilizing system having a base component and a stabilizer component. The cream, milk and condensed skim milk are pasteurized, then cooled to a temperature suitable for culturing. A culture media is added to culture the pasteurized mixture for preferably ten to fourteen hours. Thereafter, the cream cheese, cane sugar and stabilizing system are added. The stabilizing system comprises a base component and a stabilizer component. The base component is preferably sodium bicarbonate, commonly referred to as baking soda. A by-product of the culturing process is lactic acid. If the culturing process were to continue unabated, the acidity would eventually cause the mixture to coagulate. The addition of the base component and the cane sugar arrests the culturing process. Specifically, the sodium bicarbonate (a base) neutralizes a portion of the lactic acid thus reducing the level of acidity, thereby stabilizing the milk proteins so that they remain in suspension, preventing the mixture from coagulating. The cane sugar stops additional bacteria from growing. It has been found that reducing the amount of lactic acid also improves the overall flavor of the cheesecake ice cream product and greatly enhances the sweetening effect of the cane sugar.
REFERENCES:
patent: 4012533 (1977-03-01), Jonas
patent: 4732772 (1988-03-01), Nolte
patent: 4795650 (1989-01-01), Goobert
patent: 5445844 (1995-08-01), Woolf et al.
Nessler Cynthia L.
Tager Clifford L.
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