Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1977-06-09
1979-03-06
Naff, David M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426573, A23C 1912
Patent
active
041431758
ABSTRACT:
An acid-stable, heat-reversible, cheese-like gel is prepared using a mozzarella cheese, an acidulant, and a locust bean gum/xanthan gum stabilizing system.
REFERENCES:
patent: 4032669 (1977-06-01), Peters et al.
Kosikowski F., Cheese and Fermented Milk Foods, published by the Author, Cornell University, Ithaca, N.Y., 1966 (pp. 158, 166, 167, 295 & 296).
Conant Frank R.
Whelan Richard H.
CPC International Inc.
Naff David M.
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