Cheese flavoring product

Details Cheese flavoring product Cheese flavoring product

1984-12-17

1985-10-01

Golian, Joseph

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Flavor or flavor adjunct, acidulant or condiment

426613, 426582, A23L 1227

Patent

active

045445680

ABSTRACT:
A concentrated flavoring product imparting the flavor of cheese based on an aromatic fat containing aromatic substances from the crust of a hard or semihard cheese. It additionally contains vegetable protein hydrolyzate, leucine and a casein hydrolyzate.

REFERENCES:
patent: 3922365 (1975-11-01), Ney et al.
patent: 4471002 (1984-09-01), Buckholz et al.
patent: 4500549 (1985-02-01), Crossman

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