Cheese-containing composition for dessert making and process for

Details Cheese-containing composition for dessert making and process for Cheese-containing composition for dessert making and process for

1981-08-31

1984-01-10

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

426585, 426602, 426613, 426564, A23C 1909, A23C 19093

Patent

active

044253699

ABSTRACT:
A cheese-containing composition in the form of an oil-in-water type emulsion useful for dessert making such as cheese cake making which comprises cheese, a liquid selected from the group consisting of milk, skim milk, water and a mixture thereof, an emulsifier and, optionally, a fat ingredient. The cheese-containing composition can be produced by mixing the desired ingredients, homogenizing the resulting mixture, sterilizing the homogenized mixture and then cooling.

REFERENCES:
patent: 3455698 (1969-07-01), Vakaleris
patent: 3499768 (1970-03-01), Moirano
patent: 3666493 (1972-05-01), Bluemke
patent: 4254156 (1981-03-01), De Socio et al.
patent: 4312891 (1982-01-01), Eisfeldt

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