Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1987-06-05
1989-06-06
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426637, A23C 2000, A23L 1214
Patent
active
048370401
ABSTRACT:
A cheese product having properties similar to those of heated mozzarella type cheese at room temperature which comprises a cheese ingredient and a mucous material of a yam.
REFERENCES:
patent: 4695475 (1987-09-01), Zwiercan
Bender, A. Dictionary of Nutrition and Food Technology, 2nd Ed., Washington Butterworths, 1965, p. 215.
Mukai Noriko
Yokoyama Hitoshi
Czaja Donald E.
Fuji Oili Company, Limited
Pratt Helen
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