Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1993-09-29
1995-12-19
Yeung, George
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426462, 426507, A23B 900, A23L 100
Patent
active
054766770
ABSTRACT:
A high pressure-treated cereal which has been subjected to a pressure of not lower than 1000 atm to not higher than 9000 atm in a liquid within a pressure chamber for a period of time required for internal denaturation and subsequently dried, and a method of preparing the cereal. The cereal can be cooked with reduced labor and time and is less allergenic.
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Food and Their Developments, No. 12, vol. 23 of 1988 (English Translation).
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Starch Science, No. 3, vol. 34, (1987), "Use of the Phenomena under a High Pressure in Food Processing (4): Digestion of Amylase in a High Pressure Treated Starch", Hayashi et al., p. 261. (English Translation).
Chemistry and Organisms, No. 11, vol. 25 (1987), "Seeking for Possibility of Use of a High Pressure in the Food Processing Field-Various Uses for Cooking, Processing, Reservation, etc., likewise Heat".
Inoue Tadashi
Kato Sukeyoshi
Inoue Tadashi
Yeung George
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