Cereal snackfoods and compositions and methods for making the sa

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.

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Details

426448, 426440, 426621, 426625, 426661, 426808, A23L 1308, A23L 110

Patent

active

049389823

ABSTRACT:
The invention provides cereal snackfoods of the expanded variety such as crisps and the like. The snackfoods of the invention comprise discrete cooked portions of a dough composition comprising gelatinized starch and added cereal bran other than rice bran, in which the amylolytic activity of the bran is controlled, and contain at least about 5% by weight and generally no more than about 35% by weight of oil or fat. The snackfoods may be produced from a half product comprising at least some gelatinized starch and added cereal bran by frying or by immersion in a bed of hot particulate material followed by spraying with fat or oil. Even when fried the snackfoods have a lower energy value than comparable known products; moreover they are highly palatable, and the bran content provides a useful source of fibre in any diet.

REFERENCES:
patent: 2701200 (1955-02-01), Huber
patent: 3220852 (1965-11-01), Gerkens
patent: 3656966 (1972-04-01), Ball
patent: 3922370 (1975-11-01), Prakash
patent: 3925567 (1975-12-01), Abe
patent: 3989858 (1976-11-01), Williams
patent: 4073958 (1978-02-01), Abe

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