Cereal presweetened with aspartame and method of preparation

Details Cereal presweetened with aspartame and method of preparation Cereal presweetened with aspartame and method of preparation

1982-01-25

1983-03-29

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Dry flake, dry granular, or dry particulate material

426302, 426548, 426620, 426656, A23L 1164

Patent

active

043783775

ABSTRACT:
Disclosed are comestibles, particularly ready-to-eat cereals, having an exterior coating sweetened with aspartame as well as methods of preparing such coated comestibles. The methods of preparation comprise: (a) preparing an aqueous suspension comprising sufficient amounts of vegetable protein isolates to provide a viscosity of 50 to 25,000 cp. (65.degree. F.) and from about 0.1% to 4% aspartame; (b) enrobing a comestible with the aqueous suspension at a temperature of from about 50.degree. F. to 100.degree. F. to apply sufficient amounts of aspartame so as to provide between about 0.05% to 0.4% aspartame; and then (c) drying the comestibles to a final moisture content of less than about 5%.

REFERENCES:
patent: 3943258 (1976-03-01), Bahosky et al.
patent: 3947600 (1976-03-01), Rousseau
patent: 3955000 (1976-05-01), Baggerly
patent: 4079151 (1978-03-01), Schade et al.
patent: 4139639 (1979-02-01), Bahoshy et al.

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