Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material
Patent
1982-05-21
1985-02-26
Jones, Raymond
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Dry flake, dry granular, or dry particulate material
426302, 426548, A23L 1164
Patent
active
045017590
ABSTRACT:
Disclosed are comestibles, particularly ready-to-eat cereals, having an exterior coating sweetened with aspartame as well as methods of preparing such coated comestibles. The methods of preparation comprise: (a) preparing an aqueous suspension comprising sufficient amounts of certain cold water-soluble gums to provide a viscosity of 50 to 25,000 cp. (65.degree. F.) and from about 0.1% to 4% aspartame; (b) enrobing a comestible with the aqueous suspension at a temperature of from about 50.degree. F. to 100.degree. F. to apply sufficient amounts of aspartame so as to provide between about 0.05% to 0.3% aspartame; and then (c) drying the comestibles to a final moisture content of less than about 5%.
REFERENCES:
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patent: 3943258 (1976-03-01), Bahoshy et al.
patent: 3947600 (1976-03-01), Rousseau
patent: 3955000 (1976-05-01), Baggerly
patent: 4079151 (1978-03-01), Schade et al.
patent: 4139639 (1979-02-01), Bahoshy et al.
patent: 4378377 (1983-03-01), Gajewski
Cloninger et al, Journal of Food Science, vol. 39, (1974), pp. 347-349.
Enockson Gene O.
General Mills Inc.
Jones Raymond
King Elizabeth A.
O'Toole John A.
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