Cereal grains fortified with amino acid chelates and process of

Details Cereal grains fortified with amino acid chelates and process of Cereal grains fortified with amino acid chelates and process of

1999-06-18

2000-12-12

Pratt, Helen

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Protein, amino acid, or yeast containing

426 74, 426512, 426519, 426618, 426619, 426620, 426621, A23L 110, A23L 1164, A23L 118

Patent

active

061595306

ABSTRACT:
A composition and method of making a processed cereal piece fortified with a metal amino acid chelate is disclosed and described. A processed cereal piece and one or more metal amino acid chelates may be combined by either 1) admixing the metal amino acid chelate(s) into the dough, flour or other precursor prior to toasting and/or otherwise cooking; and/or 2) coating the processed cereal piece with the metal amino acid chelate(s).

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