Cereal foods made from oats and method of making

Details Cereal foods made from oats and method of making Cereal foods made from oats and method of making

1983-08-23

1985-02-05

Lindsay, Robert

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient is starch based batter, dough product, etc.

426457, 426463, 426619, 426620, A23J 112, A23B 404

Patent

active

044978405

ABSTRACT:
Cereal food products are prepared from oat bran which is a portion of the oat groat which contains at least 150% more crude fiber than the whole oat groat and contains increased levels of protein, gum, fat and ash than the whole oat groat.

REFERENCES:
patent: 1170162 (1916-02-01), Kellogg
patent: 2355028 (1944-08-01), Musher
patent: 2355029 (1944-08-01), Musher
patent: 2355033 (1944-08-01), Musher
patent: 2414117 (1947-01-01), Musher
patent: 2466260 (1949-04-01), Musher
patent: 2466261 (1949-04-01), Musher
patent: 2554869 (1951-05-01), Musher
patent: 4028468 (1977-06-01), Hohner et al.
patent: 4175124 (1979-11-01), Hyldon
Breakfast Cereal Tech. Noyes Data Corp. "Doughcooking and Extrusion Process" 1974, pp. 2-36.
Breakfast Cereal Tech. Noyes Data Corp. "Quick Cooking Oats" pp. 140-153, 1974, Other Quick Cooking Cereals, pp. 154-180.
"Bio Functional Properties of Oats" Max Gould for Symposium, Cereals for Food Beverages, Pub. 1979 .COPYRGT. 1980, Academic Press Inc.
Saturday Evening Post "Or Perchance to Prevent A Coronary and Bypass" pp. 114, 115, 117, 122 and 123, Feb. 1980.

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