Cereal food product for hot and cold usages

Details Cereal food product for hot and cold usages Cereal food product for hot and cold usages

1990-04-05

1995-02-21

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426457, 426461, 426619, 426620, 426621, 426622, A23L 110, A23L 1168

Patent

active

053913884

ABSTRACT:
The invention concerns a cereal food product comprising a "waxy" cereal chosen from barley, corn, rice or sorghum or from other starchy seed or tissue material wherein less than about 10% of the starch present is amylose, and preferably the starch contains substantially no amylose. Preferably the cereal is waxy barley. The major part of the starch present is also in its ungelatinized form. A process for preparing the food cereal is also described. The cereal food product is preferably a quick cooking hot porridge-like breakfast food.

REFERENCES:
patent: 2526792 (1950-10-01), Alderman
patent: 4603055 (1986-07-01), Karwowski et al.

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