Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material
Patent
1975-05-28
1976-12-07
Bashore, S. Leon
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Dry flake, dry granular, or dry particulate material
426457, 426458, 426621, A23L 110, A23L 1164
Patent
active
039963845
ABSTRACT:
Triticale is soaked at an elevated temperature, drained, tempered and then bumped preparatory to being cooked with added syrup, partially dried, flaked and toasted to produce a curled, crinkly, crisp breakfast cereal.
REFERENCES:
patent: 2928743 (1960-03-01), Rutgers
Matz; "Cereals as Food and Feed" Avi Pub. Co. Inc., Westport Conn. 1959.
Chem. Abstracts; Ahmed et al., 1974; vol. 82, 71755d, "Amino Acid Comp. Protein Fractions and Baking Quality of Triticale".
Lawrence Norman F.
Reesman Stanley H.
Bashore S. Leon
General Foods Corporation
Quillinan Michael J.
Schor Kenneth M.
Struzzi Bruno P.
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