Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1978-02-01
1979-12-25
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426620, A23L 1164
Patent
active
041805941
ABSTRACT:
A cereal-based product containing, in addition to cereal, sugar, fat and whey powder.
A process for the production of a cereal-based product, comprising the steps of dry mixing flakes of cereal, sugar and whey powder, working the mixture in a continuous malaxator with blades with addition of edible oil and moisture at a temperature of from 110.degree. to 150.degree. C., cooling the mass obtained and breaking said mass into granulates.
REFERENCES:
patent: 3852491 (1974-12-01), Malzahn
patent: 3857977 (1974-12-01), Huessy
patent: 3873748 (1975-03-01), Schwab et al.
patent: 3911142 (1975-10-01), Huelskamp et al.
patent: 3941895 (1976-03-01), Ash
Hatcher Elizabeth A.
Jones Raymond N.
Societe d'Assistance Technique pour Produits Nestle S.A.
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