Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1983-09-21
1986-07-08
Bernstein, Hiram H.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
536 82, A23L 120
Patent
active
045992401
ABSTRACT:
A process is provided for the processing of certain organic agricultural foodstuff by-products normally having little commercial value to produce a cellulosic product suitable for human consumption or use in various products. The process of the present invention is characterized by subjecting a variety of certain agricultural by-products having little commercial value, such as, for example, soybean hulls, to a series of separate steps utilizing certain chemical treating to effect a solubilizing and removal of the non-cellulosic components of the by-product agricultural material to produce residue solids which consist essentially of cellulose. The cellulose residue solids are subjected to specified purification procedures and thereafter dried to produce a short, fine fibered cellulose which may be processed to a fine powdered state suitable for use as a component part in a wide variety of edible or otherwise useable products by humans, an example of such a product being a low calorie bread.
REFERENCES:
patent: 2226356 (1940-12-01), McCarthy et al.
patent: 2231953 (1941-02-01), Ruzicka
patent: 2962413 (1960-11-01), Hatheway
patent: 3278519 (1966-10-01), Battista
patent: 3489742 (1970-01-01), Gerull
patent: 4239906 (1980-12-01), Antrim et al.
Battista et al, Industrial and Engineering Chemistry, v. 54, No. 9, pp. 20-29, 9/62.
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