Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Reexamination Certificate
2007-11-14
2010-10-19
Pratt, Helen F (Department: 1781)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
C426S250000, C426S270000, C426S443000, C426S520000, C426S573000, C426S601000, C426S602000, C426S654000
Reexamination Certificate
active
07815958
ABSTRACT:
The present invention provides a carotenoids color preparation which itself has a high emulsion stability, so that there are no problems such as precipitation of an insoluble matter or neck ring formation even when this preparation is used in water-based products. The preparation is obtained by emulsifying a carotenoids color of natural origin, which has an acid value of 10 or less and an acetone-insoluble content of 5 wt % or less when adjusted so that the color value E10%1cmis 2550.
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International Search Report dated Aug. 27, 2002.
Fujii Kazuyuki
Inada Norihiko
Kratz Quintos & Hanson, LLP
Pratt Helen F
San-Ei Gen F.F.I. Inc.
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