Carboxypeptidase of cocoa

Details Carboxypeptidase of cocoa Carboxypeptidase of cocoa

2007-12-25

2007-12-25

Saidha, Tekchand (Department: 1652)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

C426S593000, C426S631000, C435S183000, C435S212000, C435S252300, C435S320100, C536S023200

Reexamination Certificate

active

11268342

ABSTRACT:
The present invention relates to a novel carboxypeptidase gene and the polypeptide encoded thereby. In particular, the present invention relates to the use of the present carboxypeptidase and polypeptide in the manufacture of cocoa flavor and/or chocolate.

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Li et al. Accession AY072822. Dec. 4, 2002.
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