Carbonated maple sap and method of making same

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate

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426477, 426658, A23L 240

Patent

active

054240891

ABSTRACT:
Maple sap derived from a maple tree is carbonated with carbon dioxide gas to provide carbonated maple sap. A carbonated maple sap product is also provided wherein up to 75% by volume of the naturally occurring water content of the maple sap is removed, preferably to provide a sugar content of the product in the range of from about 2.degree. Brix to about 8.degree. Brix. The product may additionally comprise a flavoring ingredient, such as a fruit flavor, for complementing the maple sap product. The method includes gathering the maple sap from the maple tree, pasteurizing the sap for the elimination of harmful bacteria, cooling the pasteurized maple sap to a temperature above its freezing point, and then carbonating the maple sap with carbon dioxide gas to provide a refreshing and thirst quenching product, preferably in the form of a beverage for human consumption.

REFERENCES:
patent: 3573927 (1971-04-01), Nessly
Label, Non Carbonated Vermont Maple Water, Vermont Maple Water, Inc., E. Arlington, Vt. 05262.
Label, 1990, Sparkling Vermont Nouveau Sapwater, Joseph Cerniglia Winery, Cavendish, Vt.
The Cem Saturator No. 250 No. 500 No. 1000, 1936 Catalogue, Crown Cork & Seal Company, Baltimore, Md.
G. H. Grimm Company Catalog, 1992, Rutland, Vt.
Maple Sirup Producers Manual Agriculture Handbook No. 134, C. O. Willits, U.S. Dept. of Agriculture, 1965, pp. 5-7, 38-41, 55-78 and 101-104.
Vermont Maple Products Law & Regulations, Jun. 1990, Title 6, Vermont Statutes Annotated, Chapter 32: Maple Products Law-Sections 481, 490, 492; Maple products Regulations: pp. 14-25.
Label, Vermont Maple-Tapped Sapwater, 1993, Maverick Sugarbush, Sharon, Vt. 05065.

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