Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for... – Oxidoreductase
Reexamination Certificate
2006-06-13
2006-06-13
Lankford, Jr., Leon B. (Department: 1651)
Chemistry: molecular biology and microbiology
Enzyme , proenzyme; compositions thereof; process for...
Oxidoreductase
C435S195000, C435S197000, C435S198000, C435S200000, C435S201000, C435S202000, C435S203000, C435S204000, C435S209000, C426S007000, C426S010000
Reexamination Certificate
active
07060474
ABSTRACT:
The properties of dough or bread can be improved by the addition of a carbohydrate oxidase which can oxidize the reducing end of an oligosaccharide more efficiently than the corresponding monosaccharide, e.g., preferentially oxidizing maltodextrins or cellodextrins over glucose.A novel carbohydrate oxidase having the capability to oxidize maltodextrins and cellodextrins more efficiently than glucose may be obtained from a strain of Microdochium, particularlyM. nivale.The amino acid sequence of the novel carbohydrate oxidase has very low homology (<20% identity) with known amino acid sequences.
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Christensen Søren
Dybdal Lone
Fuglsang Claus Crone
Golightly Elizabeth
Schneider Palle
Lambiris Elias J.
Lankford , Jr. Leon B.
Novozymes A/S
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