Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Animal flesh – citrus fruit – bean or cereal seed material
Patent
1981-07-06
1983-08-30
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
Animal flesh, citrus fruit, bean or cereal seed material
426335, 426532, 426615, 426658, 426801, A23B 710, A23B 900, A23L 108, A23L 109
Patent
active
044016832
ABSTRACT:
The growth of Clostridium botulinum and the formation of enterotoxin in carbohydrate food products, such as honey, is inhibited by adding to the carbohydrate food products an effective amount of a compound selected from the group consisting of hypophosphorous acid and its nontoxic water-soluble salts. Such additives may be present in combination with minor amounts, for example 40 ppm, of sodium nitrite.
REFERENCES:
patent: 1687270 (1928-10-01), Epstein
patent: 1911009 (1933-05-01), Woidich
patent: 3003883 (1961-10-01), Levy
patent: 3258345 (1966-06-01), Schack et al.
patent: 3545982 (1970-12-01), Nakatani et al.
patent: 3792177 (1974-02-01), Nakatani et al.
patent: 4277507 (1981-07-01), Thompson et al.
patent: 4282260 (1981-08-01), Jadlocki et al.
USDA Acts on the Bacon Dilemma: Alternatives Promise a Reprieve, Food Product Development, pp. 32 and 34-37, Jul. 1978, M. T. O'Brien.
Nitride Update: Search Intensifies for Bacon Curing Alternatives, S. Ranieri, Food Product Development, pp. 28 and 30, Oct. 1979.
Starter Culture Reduces Nitrite in Bacon, C. Andres, Food Processing, pp. 56-58, May 1979.
Data Sheet No. 806A, Published by Industrial Chemicals Division, Hooker Chemical Corporation, Niagara Falls, NY 14302, Date of Publication Unknown.
Corbin Arthur L.
FMC Corporation
Ianno Frank
Seems Eugene G.
LandOfFree
Carbohydrate food products resistant to Clostridium botulinum an does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Carbohydrate food products resistant to Clostridium botulinum an, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Carbohydrate food products resistant to Clostridium botulinum an will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-905766