Carbohydrate cream substitute

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type

Patent

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Details

426570, 426572, 426582, 426583, 426586, 426589, 426658, 426804, A23L 1307, A23L 105

Patent

active

051530201

ABSTRACT:
A fat substitute is disclosed which comprises water-dispersible macrocolloid particles composed of carbohydrate materials which particles have a substantially spheroidal shape and a specific particle size distribution effective to impart the substantially smooth organoleptic character of an oil-and-water emulsion.

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