Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent
1991-03-28
1992-10-06
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Foam or foamable type
426570, 426572, 426582, 426583, 426586, 426589, 426658, 426804, A23L 1307, A23L 105
Patent
active
051530201
ABSTRACT:
A fat substitute is disclosed which comprises water-dispersible macrocolloid particles composed of carbohydrate materials which particles have a substantially spheroidal shape and a specific particle size distribution effective to impart the substantially smooth organoleptic character of an oil-and-water emulsion.
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Chang Hsien-Hsin
Dunn John M.
Singer Norman S.
Tang Pamela
Hunter Jeanette
The NutraSweet Company
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