Carbohydrate cream substitute

Details Carbohydrate cream substitute Carbohydrate cream substitute

1992-10-05

1994-12-06

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

426570, 426572, 426589, 426582, 426659, 426658, 426602, 426104, 426804, 426605, A23L 1307

Patent

active

053708946

ABSTRACT:
A fat substitute is disclosed which comprises water-dispersible macrocolloid particles composed of starch materials selected from the group consisting of taro, Saponaria vaccaria, Amaranthus retroflexus, Maranta arundinacea, Wheat B and buckwheat, which particles have a substantially spheroidal shape and a particle size distribution effective to impart the substantially smooth organoleptic character of an oil-and-water emulsion.

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