Canine biscuit containing discrete particles of meat and other m

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.

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Details

426623, 426630, 426646, 426805, A23K 100

Patent

active

047434619

ABSTRACT:
A dry hard canine biscuit having visually apparent, discrete particles, which contain (i) meat and/or meat by-product and/or (ii) farinaceous material and/or textured vegetable protein, distributed substantially uniformly throughout the biscuit is obtained by blending the non-fat solids portion of a canine biscuit dough with the particles which are substantially inert with respect to the dog biscuit dough, mixing the dry-blended mixture with water and with the fat portion of the pet biscuit dough to form a dough, forming the dough using low shear into pieces, and baking and drying the formed pieces to obtain a microbiologically stable product which can be packaged without a barrier material. The particle inertness is made possible by using particles having: (1) a moisture content of 35 percent by weight or less and (2) a water activity which is less than the water activity of said biscuit dough. There is a substantial absence of particle color bleed into the biscuit. An example of the textured vegetable protein is textured soy protein; and an example of the farinaceous material is wheat. The discrete, visually apparent dehydrated particles enhance the palatability and visual attractiveness of the dry biscuit.

REFERENCES:
patent: 248247 (1881-11-01), Witsil
patent: 982711 (1911-01-01), Ellis
patent: 3808341 (1974-04-01), Rongey
Lustig et al. "The Southern Cookbook of Fine Old Recipes", Culinary Arts Press, Reading, Pa. (1950), pp. 30-31.
Websters Third International Dictionary, Merriam Co. Publishers (1961), pp. 528 and 1033.
Barnhart, The American College Dictionary, Random House Publishers (1970), p. 146.

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