Candy and producing method thereof

Details Candy and producing method thereof Candy and producing method thereof

1991-09-13

1993-08-17

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

426572, 426660, 426573, A23G 300

Patent

active

052367304

ABSTRACT:
A candy is formed from a setting material which includes a boiled down, cooled and solidified jelly syrup, mixed and scattered as small pieces in a soft bulk material containing fats and oils which are separately boiled down and cooled. The quality can be prevented from deteriorating by saccharification by use of the jelly, and softness and smoothness of the candy to the tongue can be preserved for a long time. A relatively large amount of jelly can be mixed into the bulk material without damaging the appearance of the candy.

REFERENCES:
patent: 4117176 (1978-09-01), Taylor
patent: 4307126 (1981-12-01), Sano et al.
patent: 4323588 (1982-04-01), Vink et al.
patent: 4605561 (1986-08-01), Lang
patent: 4714620 (1987-12-01), Bunick
patent: 4888187 (1989-12-01), Given, Jr. et al.
patent: 4911937 (1990-03-01), Crosello et al.

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