Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1995-08-14
1996-11-12
Pratt, Helen
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426 74, 426522, A23C 19045
Patent
active
055738060
ABSTRACT:
A heat-stable cheese is provided which comprises about 48-55% moisture, about 20-22% protein, about 300-600 milligrams calcium per 100 grams cheese, about 18-21% fat and having a pH of about 5.1-5.5. The cheese will not melt at temperatures below about 400.degree. F. It can be colored, flavored or both.
REFERENCES:
patent: 4885183 (1989-12-01), Strandholm et al.
patent: 5356640 (1994-10-01), Jameson et al.
Farkye Nana Y.
Prasad B. Bhanu
California Polytechnic State University Foundation
Pratt Helen
LandOfFree
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