Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1982-03-22
1983-12-06
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426553, A21D 216
Patent
active
044193777
ABSTRACT:
A culinary mix for use in preparing baked goods is disclosed. This mix utilizes a lipophilic emulsifier system, and a high level of leavening. This enables the consumer to bake a cake using microwave radiant energy which is comparable in structure, moistness and taste to that baked in a convection oven. The lipophilic emulsifier system comprises propylene glycol monoesters, monoglycerides, glycerolacto esters, and polyglycerol esters.
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Seward Larry O.
Warman Bradley
Dabek Rose Ann
Filcik Julius P.
Hatcher Elizabeth A.
Jones Raymond N.
The Procter & Gamble & Company
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