Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Extract
Patent
1983-08-03
1985-07-30
Jones, Raymond
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Extract
426430, 426540, A23L 128
Patent
active
045321477
ABSTRACT:
Cacao bean shells are treated to develop a color. The resulting colored material is then extracted to produce a tasteless and odorless colorant.
REFERENCES:
patent: 2899309 (1959-08-01), Rusoff
patent: 3056677 (1962-10-01), Colten et al.
patent: 3754928 (1973-08-01), Haney
patent: 3997680 (1976-12-01), Chalin
patent: 4156030 (1979-05-01), Eggen
CRC Handbook of Food Additives, 2nd Edition, T. E. Furia Ed., vol. 2, pp. 251-253.
Beel Joseph W.
Jonas Rodger H.
Lynch William R.
Donovan Daniel J.
General Foods Corporation
Jones Raymond
Minnick Marianne S.
Nabulsi Basam E.
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