Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1990-08-07
1991-11-05
Cintins, Marianne
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426574, 426575, 426576, 426615, 426648, 426656, 426643, 426641, 426659, 426413, 426414, A23L 105, A23L 1052
Patent
active
050630733
ABSTRACT:
Novel C-Gel food products comprising an aqueous gelatin kappa carrageenan matrix and a dispersed food product selected from the groups consisting of meat, seafood, vegetable, fruit, synthetic protein fiber, chocolate and mixtures thereof, in which the gelatin and carrageenan are present as a structurally firm continuous aqueous carrageenan/gelatin phase matrix at refrigeration temperature.
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Cintins Marianne
Kraft General Foods Inc.
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