C-Gel composite food products

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition

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Details

426574, 426575, 426576, 426615, 426648, 426656, 426643, 426641, 426659, 426413, 426414, A23L 105, A23L 1052

Patent

active

050630733

ABSTRACT:
Novel C-Gel food products comprising an aqueous gelatin kappa carrageenan matrix and a dispersed food product selected from the groups consisting of meat, seafood, vegetable, fruit, synthetic protein fiber, chocolate and mixtures thereof, in which the gelatin and carrageenan are present as a structurally firm continuous aqueous carrageenan/gelatin phase matrix at refrigeration temperature.

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