Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1989-08-30
1990-10-09
Cintins, Marianne
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426582, 426583, 426607, A23C 1516, A23D 700
Patent
active
049619500
ABSTRACT:
A butter-like composition is produced which has a taste, texture and mouth feel which at least approximates that of butter and comprising a concentrated mixture of (a) at least one water-in-oil emulsion of a liquid dairy product, (b) at least one oil-in-water emulsion of a liquid dairy product, and (c) at least one water-in-oil emulsion of a vegetable fat. The ratio of (a) to (b) is at least about 6:4 but less than 9:1, the ratio of (a) and (b) to (c) is at least 1:3, and the total fat content of the composition is at least about 30%.
REFERENCES:
patent: 4315955 (1982-02-01), Cramer
patent: 4769255 (1988-09-01), Ahmed et al.
Ahmed Salah H.
Luksas Anthony J.
Cintins Marianne
Dairy Research, Inc.
Pratt Helen
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