Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material
Patent
1987-08-26
1989-07-04
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Dry flake, dry granular, or dry particulate material
426603, 426613, 426650, 426804, A23D 300, A23L 122
Patent
active
048449210
ABSTRACT:
Granules having natural butter flavor are provided, the granules being formed of a carrier such as maltodextrin, a small amount of a fat such as a vegetable oil, and enzyme modified butter oil, with or without, but preferably with a water soluble butter flavor component. The granules may include salt to taste, if desired and may also include an emulsifier. The granules of the invention are very low in calories, have a high intensity butter flavor, have no cholesterol and dissolve instantly upon contact with wet and hot foods to provide the flavor and mouthfeel of butter.
REFERENCES:
patent: 4414229 (1983-11-01), Bakal et al.
Bakal Abraham I.
Eisenstadt Marvin E.
Callahan Celine T.
Cumberland Packing Corp.
Czaja Donald E.
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