Bulk sweetener for frozen desserts

Details Bulk sweetener for frozen desserts Bulk sweetener for frozen desserts

1995-06-02

1996-06-18

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

426548, 426658, 426804, A23G 902

Patent

active

055275540

ABSTRACT:
An improved frozen dessert made without sucrose or corn syrup solids is provided that employs lactitol and hydrogenated starch hydrolysates as the bulk sweeteners. Aspartame, acesulfame K or other artificial sweeteners may be used as an intense sweetener. The formulation provides a taste and texture qualities that are at least as preferable as conventional products sweetened with sucrose and corn syrup solids and further provides hardness, melting and overrun properties that compare favorably with conventional products sweetened with sucrose and corn syrup solids.

REFERENCES:
patent: 4826825 (1989-05-01), Mitsuhashi et al.
patent: 4855156 (1989-08-01), Singer et al.
patent: 4917916 (1990-04-01), Hirao et al.
patent: 4985270 (1991-01-01), Singer et al.
patent: 5021249 (1991-06-01), Bunick et al.
patent: 5098730 (1992-03-01), Pepper et al.
patent: 5456932 (1995-10-01), Fuisz et al.

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