Brilliant white cauliflower

Multicellular living organisms and unmodified parts thereof and – Plant – seedling – plant seed – or plant part – per se – Higher plant – seedling – plant seed – or plant part

Reexamination Certificate

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C435S410000

Reexamination Certificate

active

08084669

ABSTRACT:
The present invention includes cauliflowers with enhanced whiteness and methods for obtaining such cauliflowers. The present invention also provides reagents that can be used in methods for obtaining such cauliflowers.

REFERENCES:
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patent: 2006/131291 (2006-12-01), None
patent: WO 2006/131291 (2006-12-01), None
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Kieffer et al., “The Rapid Mass Production of Cauliflower Propagules from Fractionated and Graded Curd,”Abstracts of Oral Papers&Posters, ISHS Symposium on Brassicas, Ninth Crucifer Genetics Workshop, p. 37, Lisbon, Portugal (Nov. 15-19, 1994).
Kieffer et al., “Level of Control of Cauliflower Curd Explant for Shoot Regeneration,”Abstracts of Oral Papers&Posters, ISHS Symposium on Brassicas, Ninth Crucifer Genetics Workshop, p. 109, Lisbon, Portugal (Nov. 15-19, 1994).
Kieffer et al., “The Rapid Mass Production of Cauliflower Propagules from Fractionated and Graded Curd,”Abstracts of Oral Papers&Posters, ISHS Symposium on Brassicas, Ninth Crucifer Genetics Workshop, p. 110, Lisbon, Portugal (Nov. 15-19, 1994).
Kieffer et al., “Characterisation of the Morphological Features of the Cauliflower Curd,”Abstracts of Oral Papers&Posters, ISHS Symposium on Brassicas, Ninth Crucifer Genetics Workshop, p. 111, Lisbon, Portugal (Nov. 15-19, 1994).
Dickson et al., “Persistent White Curd and Other Curd Characters of Cauliflower,”Amer. Soc. Hor. Sci., 105(4):533-535 (1980).
Dickson, “Male Sterile Persistent White Curd Cauliflower NY 7648A and Its Maintainer NY 7642B,”HortScience, vol. 20(5):957 (Oct. 1985).
Fehr,Principles of Cultivar Development, vol. 1, pp. 2-3 (1987).
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