Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material
Patent
1975-02-25
1976-08-24
Bashore, S. Leon
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Dry flake, dry granular, or dry particulate material
426302, 426310, 426457, A23B 900, A23L 110
Patent
active
039767930
ABSTRACT:
An improved sugar coated ready-to-eat breakfast cereal flake composed principally of oat and soy flour has enhanced crispness retention and sweetness impact by impregnation of the flake surface with a dilute sweetening syrup which is crystallized thereon so as not to be grossly visible.
REFERENCES:
patent: 2130087 (1938-09-01), Hasbrouck
patent: 3121637 (1964-02-01), Clausi et al.
patent: 3792183 (1974-02-01), Lyall et al.
patent: 3814822 (1974-06-01), Heabhorn et al.
patent: 3814824 (1974-06-01), Bedenk et al.
patent: 3840685 (1974-10-01), Lyall et al.
patent: 3868471 (1975-02-01), Decelles et al.
patent: 3876811 (1975-04-01), Bonner et al.
Eifler Robert H.
Olson Robert D.
Bashore S. Leon
Bittman Mitchell D.
General Foods Corporation
Quillinan Michael J.
Schor Kenneth M.
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